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In 1959 seemed almost a bet... now it is a reality.
A 40 square meter store that have offered the Mantua citizen an inevitable stop to drink high-quality espresso.
They are also the ideal presentation of the history and tradition of a roasting plant that has focussed on the careful selection of raw materials, technological innovation and consistent ethical relations to experience an entrepreneurial adventure and manage the transition from an artisan company to today’s industrial plant.
Within a broad range of blends and basic products, the fundamental ingredients are always the same: a rigorous choice of the raw material depending on the quality with sweet and aromatic coffee varieties chosen in the best production areas of Central America.
Over the last ten years, this commitment has also expanded to organic products, a choice made with an eye to the constant search for improvement characterising the vision of the company. This commitment is also important from a human viewpoint, thanks to the target of the organic project aimed at fostering production without the help of chemical substances and synthetic fertilisers. This involves the implementation of many techniques to improve the natural fertility of the soil by strengthening the health of plants and maintaining the balance of the ecosystem.
In this respect, Salomoni coffee roasting plant is certified as an Organic company, one of the first in Italy in the coffee sector, pursuant to the European guidelines and Transfair, to help the population of the land of origin.
Over the years the company has managed to renew its role with an eye on quality, also thanks to the bequest from father to daughter of those serious and concrete values that today allow the company to play a leading role in its sector in terms of the import and processing or certified organic products that, for ten years, it has been exporting world-wide.
translated from: La Gazzetta di Mantova, 2010-05-30
for the fiftieth anniversary of the shop
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