Salomoni coffee roasting plant: quality has been our philosophy for over 50 years.
Half a century has been devoted to the careful selection of raw materials, technological innovation and consistent ethical relations to experience an entrepreneurial adventure and manage the transition from an artisan company to today’s industrial plant. The ingredients have remained unchanged: a careful and quality-oriented selection of raw materials to produce coffee characterised by sweet and aromatic gourmets coming from the best production areas in central America, where high-quality coffee is grown and cultivated. Blends are selected under the skilful supervision of roasting masters who, thanks to their expertise, create highly qualified mixtures to meet the needs of the most demanding customers.
Nothing happens by chance: the result is low-caffeine and highly digestible coffee providing the typical blonde cream and expressing all the aroma of Italian espresso.
