Technology innovation and ethical conduct have contributed to transforming Torrefazione Caffè Salomoni’s small-scale artisan business into the industrial-size company it is today. The basic ingredients have not changed: a rigorous selection of raw materials guarantees the high quality of the sweet and aromatic gourmet coffee, selected from the best production areas in Central America, where the best quality coffee is grown. To ensure good quality and the organic origin of the raw materials the company focusses on preserving the environment. It chooses only specially selected coffees with a certified origin, to make sure the flavour of the coffee is remains consistent overtime.The beans must not present any undesired elements and must be 100% pure: when it comes to quality – aside the repeated sample testing to guarantee the continued good quality of the production – these are the main requirements.

The coffee is roasted slowly with warm air (for approximately 18/20 minutes). During this period the beans offer the best of their aroma. Respecting the raw materials while preserving nature: a blow of very hot air lifts the beans and makes them float during the entire process, stopping them from touching the metal and ensuring they roast uniformly from the outside to the inside.

Despite the use of the latest technologies, great care goes into roasting the beans.